Raw materials:

Beef 1 50g, fried peanuts 1 0g, cooked Chili oil10g, soy sauce 40g, onion 5g, salt1g, sugar1g, a little pepper powder and monosodium glutamate each.

Exercise:

1. Wash the beef, cook it in a boiling pot, take it out and let it cool, then cut it into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely.

2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve.

Features:

Spicy and delicious, both wine and rice are suitable.

Mixed reinforcement with flowers

Raw materials:

250g of cooked beef tendon, 25g of cucumber, 25g of winter bamboo shoots, soy sauce, vinegar, mustard (cooked), monosodium glutamate, cooking wine and sesame oil.

Exercise:

1. shredded beef tendon; Wash cucumber and shred; Shred winter bamboo shoots, blanch them with boiling water, take them out, supercool them with cold water, and drain them for later use.

2. Dish the cut ingredients and pour them with good juice with various seasonings.

Features:

Light and refreshing, unique flavor.

Mixed spicy beef

Raw materials:

750g of beef hind leg meat, 25g of yellow wine, 5g of onion 1 5g, 50g of soy sauce, 5g of sesame, 5g of refined salt1g, 30 Chinese prickly ash, 5g of sugar, 0g of sesame oil15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments15g.

Exercise:

1. Wash calf hind leg meat, cut it into two parts, soak it in cold water for 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, bring it to a boil, skim the floating foam, and turn to low heat for 3 hours. When the beef is 90% rotten, take out the soup and let it cool.

2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice.

3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.

Features:

Beef is flexible, spicy and delicious, and it is most suitable for wine.

Sliced beef fillet with sesame sauce

Raw materials:

400g of kidney, 20g of yellow wine, 30g of sesame sauce, 40g of onion soy sauce, 5g of ginger, 0g of 65438+ monosodium glutamate, 20g of pepper 1 g, 20g of sesame oil and 5g of shredded green garlic.

Exercise:

1. Tear off the membrane outside the kidney, cut it into two pieces with a knife, remove the white waist, wash it, cut the pieces into small slices, and rinse it with clear water; Wash ginger, peel it and pat it loose.

2. Bring the wok to a boil, pour in boiling water, add ginger, onion and yellow wine, cook for a while, pour in tenderloin slices and stir fry quickly. When the tenderloin slices become discolored and bleed, immediately pour them into a colander to drain the water, take out the onion and ginger, put them in a bowl, add sesame sauce, monosodium glutamate, soy sauce, pepper, shredded garlic and sesame oil, mix well and put them on a plate.

Features:

Soft and not greasy, delicious and refreshing.

Sichuan style red bull shredded pork

Raw materials:

250g lean beef, 75g carrot, 50g celery, 50g garlic sprout, 5g shredded ginger, 0/25g edible oil, 40g Pixian watercress, 2g Sichuan salt, 5g soy sauce, 3g pepper powder, 75g wet starch, 0/5g cooking wine/kloc-0, 2g sugar and 5 vinegar.

Exercise:

1. Wash back beef, cut it into 4cm long thick shreds according to transverse ribs, put it in a bowl, and mix well with water, Sichuan salt and wet starch; Cut carrots into 4 cm long thick and thin wires; Cut celery into 3 cm long sections; Cut garlic seedlings into 3 cm long sections with a diagonal knife; Douban is ground very finely; Stir the soy sauce, sugar, vinegar and wet starch in a bowl to make juice.

2. After the wok is heated, put it on the fire. When the oil is heated to 60%, add shredded beef and stir fry a few times. Add watercress and shredded ginger and stir-fry until cherry red. Cook cooking wine, add shredded radish, celery and garlic sprouts until shredded radish becomes soft. Add the right amount of fruit juice, stir well, put it in a plate and sprinkle with pepper powder. [Gourmet China]

Features:

The meat is tender, spicy and colorful.