First, if there are children or old people at home, it is best to choose perch as steamed fish. This kind of fish has few bones and tastes good.
We all know that perch has high nutritional value. Its meat is tender and there are few fishbones, which is very suitable for steaming fish. First of all, you need to prepare a fresh bass, the size can be determined according to the number of people in the family. Usually, neither too big nor too small is the best. Secondly, we need to prepare steamed fish with onion, ginger, garlic and soy sauce. Finally, we need to prepare a steamer to steam the fish.
Second, clean the prepared ingredients, and cut the onion, ginger and garlic into sections for later use.
First of all, clean the bass, cut the back with a knife, or cut a few knives on the fish, which makes it easier to taste. Secondly, cut the onion into sections, slice the ginger, put the onion on the perch, and put the ginger in the belly of the fish and put it on a plate for later use.
Third, after the ingredients are ready, you can fire to make food.
Put the prepared fish into the steamer, add appropriate amount of cold water, and cover the steamer. At this time, simmer for about 8 minutes with high fire. Finally, take out the perch, remove the juice and onion ginger, add clean shredded onion and ginger again, pour it on the perch with hot oil (smell it when you hear it, and put a little pepper if you like spicy food), and finally pour steamed fish with steamed fish sauce.
Besides perch, you can also use flat fish. In fact, what fish to steam mainly depends on your own taste. You can use any fish you like. I suggest that perch is the best choice if there are children or old people at home.
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