Celery's favorite food when I was a child was celery ground beef cooked by my grandmother, especially when I ate noodles in the morning. Grandma's cooking is very good, and all her dishes are delicious. Just old, I seldom cook some unusual dishes. My grandmother used to grow a lot of vegetables, and I ate my own vegetables almost every day. Now plant some in the open space outside the house.

First of all, we prepare materials, prepare a fresh piece of beef, and then tired its lines and cut it into thin slices. The meat quality of beef is old, so it must be cut against the grain, so that it will bite.

After the meat is cut, put it in a small bowl, then add some salt, soy sauce, seasoning, pour some cooking wine, add two spoonfuls of sesame oil, sprinkle some starch, and knead it by hand for a while.

Then we peel the carrots and cut them into small pieces, wash the celery and cut them into small pieces. Then prepare some ginger, chop it into powder, and cut some garlic slices. Then heat the oil in the pot, then pour the garlic slices and ginger into it and stir-fry until fragrant, then add the beef slices and stir-fry quickly. Don't fry it for too long, because beef tends to get old.

After the beef changes color, quickly add carrots and celery and stir fry together. After the beef is cut, pour some soy sauce, sprinkle some salt and monosodium glutamate, and sprinkle some pepper and pepper powder to taste.

Seeing this, everyone learned how to make this dish. In fact, its production process is very simple, and the most important thing is to control the temperature. Because beef is very easy to fry, so we must grasp the time of frying and learn from our friends to try it quickly!

If you have any questions about this dish, you can leave a message at the bottom of the comment section. If you have some opinions of your own, please post them below to communicate with us! Welcome to pay attention to me, publish private recipes every day, and Xiaobai can learn to cook easily!