The materials that need to be prepared in advance are: pork 200g (lean meat), sauerkraut 100g, rice noodle 200g, dried pepper 10g, 2 tablespoons of oyster sauce, 20g of water starch, 2 green onions, pepper 1 tablespoon, and 2 tablespoons of vegetable oil.

1, the lean meat is cut into filaments.

2. Add appropriate amount of water starch and salt for curing 10 minute.

3. Cut the sauerkraut into filaments, wash and wring out the water, put a little more oil in the pot and stir-fry the dried Chili, then stir-fry it in the sauerkraut and put it in a bowl for later use.

4. Put a proper amount of oil in the pot, and put the marinated shredded pork into the pot and stir-fry until the shredded pork turns white.

5. Pour in the fried sauerkraut and shredded pork and stir fry for a while.

6. Pour the right amount of water or broth into the pot.

7. Cook on low heat 10 minute, and add appropriate amount of oyster sauce and pepper.

8. Boil water from another pot, boil it into rice noodles, cook it and put it in a bowl.

9. Sprinkle shredded pork soup with sauerkraut and sprinkle with chopped green onion when eating.