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One-week diet for colon cancer patients
Hello, breakfast: millet porridge (50g of millet), cornmeal cake (50g of cornmeal), mixed cabbage (50g of cabbage), meal: 1 apple (200g of apple).

Lunch: steamed stuffed bun (50g eggs, Chinese cabbage 100g, celery 100g, flour 100g) and soup (50g tomatoes, 50g cucumbers and starch 10g).

Dinner: 50 grams of rice porridge (50 grams of rice), steamed bread (50 grams of flour), mixed tofu (North tofu100g), and steamed garlic mixed with tomato sauce (eggplant100g).