Five people is one of the earliest and largest Japanese restaurants in Beijing. In addition to traditional Japanese dishes such as sushi, tempura, sashimi and beef hotpot, there are also various Japanese delicacies such as roast, roast, steaming, boiling and frying carefully prepared by chefs, which are well received by guests and worth tasting.
Japanese Cuisine in Taiwan Province (China World Hotel) 0 10-65052266-39
3rd Floor, China World Hotel, Jianguomenwai Street 1, Chaoyang District
Tan Wanri Restaurant is one of the four most famous Japanese cuisines in Beijing! It is also a famous sushi restaurant, and the specially prepared sauce enhances the taste. High-end luxury is suitable for business banquets. Japanese cuisine hosted by the chef, the restaurant provides "tatami" private restaurant, lobby restaurant, teppanyaki and sushi bar. Lunch during business hours: morning 1 1.
Japanese food for five (Beijing Hotel)
0 10-65 137766-666
Floor 1, Building E, Beijing Hotel, No.33 East Chang 'an Street, Dongcheng District, Beijing
Beijing Hotel Jingzun Japanese Cuisine Co., Ltd., with the name of "Five People", opened on April 1985. It is a joint venture between Beijing Hotel and Japan Jingzun Co., Ltd., specializing in authentic Shi Huai cuisine. "Five people" is one of the earliest and largest Japanese restaurants in Beijing, with a business area of 300 square meters, which can accommodate 160 people at the same time. There are 4 small restaurants for 6 people, 10 people and 15 people.
Japanese cuisine in Hua Die.
0 10-6263830 1 62638302
Cuigong Hotel 1 F, No.76 Zhichun Road, Haidian District
Hua Die is an authentic Japanese restaurant, carefully prepared by a chef with rich cooking experience from Hua Die Foreign Food Industry Co., Ltd. in Tokyo. I believe you will be attracted by its huge space and pure Japanese decoration when you walk into the Japanese cuisine in Hua Die on the first floor of Cuigong Hotel. The sky is full of lanterns printed with the words Hua Die, and the main color is warm, both warm and classic.
Taowu Japanese Food (Xijiao Hotel Branch)
0 10-62398885
Floor 2, Xijiao Hotel Recreation Center, Wangzhuang Road 18, Haidian District, Beijing
Japanese Lamian Noodles tastes good. Xijiao Hotel tastes good! Business hours: 09: 00-23: 00
fake; counterfeit; copycat
0 10-6595 1 199
Floor 2, North Building, Longbo Plaza, East Third Ring Road 16, Chaoyang District, Beijing
The first certified organic restaurant in China deals in Japanese cuisine and organic diet. The meanings of organic food and green food are roughly the same, but the standard of organic food is even higher than that of green food. Organic food has very strict requirements from production, processing to marketing, and it is absolutely forbidden to use concentrated drugs, fertilizers, hormones, genetically modified and other synthetic substances. The environment here is elegant, the space is open and the light is dim, so it creates a sense of openness and privacy.
Zhu authentic Japanese-style restaurant
0 10-62 186060
No.34, Woman Street, Tianze Road, Chaoyang District, Beijing
Jia Wei Zhu Yi is located in Xingba Road, Chaoyang District, with a superior geographical position. The store is exquisitely decorated, and both the hall and the private room are full of rich Japanese flavor. Coupled with the meticulous work of Japanese chefs, this is definitely the best place for you to taste Japanese food. Jia Wei Zhu Yi Japanese restaurant strictly selects fresh materials every day, and it is the most tasteful choice to hold a business dinner with your distinguished customers in the tatami luxury private room. You can enjoy a high-quality raw fish meal here.
Qiancao Japanese food yabao road branch
0 10-65266 129
North of China Resources Building, No.8 Jianguomen North Street
The Japanese buffet here is really delicious, everything is delicious, the price and variety are similar to those of similar restaurants, and children are half price, beer is free, and drinks are included in the buffet. Although the place is "a little small", it is "quiet" and feels "good". The service is basically satisfactory.
Yixin Japanese Food (Wudaokou Branch)
0 10-826 10 136
No.35 yard of Chengfu Road (in the west yard 30 meters north of the west signal lamp of Wudaokou subway)
Compared with other expensive Japanese restaurants, this place is very good. The quality of sushi is good, authentic sushi rice is used, all kinds of materials are quite fresh, and it is half price all the year round, so it is very happy to eat. Other baked goods, boiled goods, roasted seeds and nuts, hot pot are all good, and lunch ordering is also very affordable.
Shen Fu Tokyo cuisine
0 10-66220388
F4, No.3, Fang Jincheng Street, Financial Street, Xicheng District
I like Lamian Noodles here very much. It is delicious, especially the bone soup. The eggs in the noodles are salty, semi-dry and yellow, and delicious! The fried rice set meal is also delicious, and the dishes are exquisite.
Sakura Restaurant-Changfugong Hotel
0 10-65 125555-63
Changfu Gong Er Building, No.26 Jianguomenwai Street, Chaoyang District, Beijing
The Japanese cuisine Sakura on the second floor of Changfugong Hotel has a total of 156 seats, including two Japanese single rooms and four foreign single rooms, which can accommodate 56 people at the same time, teppanyaki seats 16 and 84 zero-point seats. The environment is comfortable and elegant, and the dishes are exquisite and delicious. Known for its thoughtful and enthusiastic service, it has become a leader in Japanese restaurants in Beijing.
Zhuruo Japanese food
0 10-5 120888 1/8882
Floor 5, Gemini Building (LG Building), No.B12, Jianguomenwai Street, Chaoyang District, Beijing
If bamboo is a famous high-grade seafood pavilion in Japan. In March 2006, Store China 1 entered Beijing. This restaurant is located on the 5th floor of Gemini Building, opposite Xiushui Street outside Jianguomen, Chang 'an Street, and adjacent to the subway. There is a large parking lot in the building, and the dining room has scattered seats, bars and private rooms, which can accommodate about 120 people at the same time. The environment is elegant and the cuisine is very Japanese.
(1) sashimi
Sashimi is one of the most basic and representative Japanese dishes. According to their own characteristics (such as salmon, tuna, Cargill, Arctic shell, octopus, sea urchin, Hong Bei, etc. ), some seafood can be eaten directly, and some need to be heated before eating, in order to better taste the delicious fish itself, which is the Japanese favorite!
How to eat: usually add mustard and soy sauce.
According to personal taste, take appropriate amount of mustard and mix it into soy sauce. Mustard can remove the fishy smell of fish. Put sashimi in the prepared juice and put it in your mouth. While stimulating the spicy taste and fragrance, you can also experience the fragrance of the fish itself, which will be delicious and memorable.
(2) sushi
Sushi is one of the most basic and representative dishes in Japanese cuisine. Mix the sushi rice with seaweed, raw fish, mustard, fruit and other ingredients at will. Some varieties have been involved in the loneliness of sushi at the time of production, which can be made into rolled sushi, hand-held sushi, box-pressed sushi, steamed sushi, pattern sushi and so on. It is characterized by portability, cold food, portability and variety. In addition, it is both a staple food and a snack, which can be simple or complicated, and is quite popular with gourmets.
Usually served with soy sauce or ginger slices, ginger slices can remove the fishy smell and clear the mouth at the same time, so as to better taste the next dish.
When eating seafood-flavored sushi, dip the side with fish fillets in soy sauce, and then put all the sushi in your mouth. So sushi should be cut properly.
The production of sushi requires high rice quality, high new county level and high cooking technology.
(3) explosives
There are two cooking methods of fried food. One is the traditional cooking method of dipping in batter and frying, which ensures that the nutrition and umami taste of raw materials are not lost. The other is the western cooking method of frying with bread crumbs. The westernized cooking method makes the cooking skin crisp and the inside delicious.
How to eat: traditional material legislation usually matches.
1. tempura juice
2. radish sauce
3. Ginger foam
According to personal taste, put 2 and 3 into ` 1 to blend, and dip the dishes in the mixed juice to eat; Radish paste and ginger foam offset the greasy feeling and stimulate the fresh flavor of the raw materials themselves.
Western dishes are usually served with pork chop juice.
Shop features: fried stone plate fish (fish and fish bones are separated).
1. Spicy radish sauce
2. chopped green onion
3. vinegar
According to personal taste, put 1, 2 into 3 for blending, and dip the dishes in the mixed juice for eating; The fish skin is crisp, the fish bones are all fried, and calcium supplementation is delicious.
(4) Baked food
Salt roasting-a traditional cooking method, the cooking process is simpler and faster than juice roasting.
There are: grilled mackerel, grilled saury and so on. Saury is suitable for autumn, and the fish is thick and delicious.
How to eat: usually with radish puree and lemon juice.
Radish paste can clear fire, and its own spicy taste can offset the fishy smell of fish and keep the original flavor of fish.
Sauce roasting-In the cooking process, the flavor of raw materials is released by roasting, and then the roasting penetrates into the roasting juice to make it absorb enough flavor of the roasting juice. Cooking needs repeated processing, and the production speed is slow.
There are: roasted eel, roasted silver cod, grilled chicken kebabs, etc.
How to eat: different varieties have different juices; Usually eaten with tender ginger buds.
Shop features: "Ebisu" grilled shrimp.
Choose the best prawns, barbecue them with salt first, and then spread the homemade seafood sauce on the shrimp before barbecue.
How delicious is it? I don't know until I taste it.
Stove BBQ: Originated from Hokkaido in the last century, it adopts an original barbecue method, which is more suitable for the barbecue of shellfish, with rich varieties and free dining forms, and is quite popular among young people.
(5) Cooked food
Cooking is the root of taste in Japanese cuisine.
The representative dishes of traditional cuisine in the store are: assorted boiling pot, Japanese-style boiled fish head and so on.
How to eat: Assorted cooking pot-Kansai cuisine. With yellow mustard, first put the domestic raw juice into a small bowl, then add a proper amount of yellow mustard to blend according to personal taste, and then dip the vegetables in the pot with juice when eating.
Japanese cooking fish head-traditional Japanese cuisine. Add sake, kelp and ginger to taste.
There are fish heads of Cargill and Pelteobagrus fulvidraco in the shop, and fresh fish heads are selected every day.
The taro of yellow herring is slightly bigger than Jiaji fish head, and the fish is fatter and thicker.
The fish of Jiaji Fish Head is delicate and tender; The meat on the fish face is tender, the meat on the fish head is slightly hard, and the "triangle meat" tastes fatter.
(6) steaming
The traditional representatives in the steaming shop are: steamed mosquitoes and clams with wine, which are good snacks!
(7) staple food
The representative dishes of traditional food in the store are: udon noodles, buckwheat noodles, tea noodles, Lamian Noodles, rice balls, pickles, jambalaya porridge and so on.
How to eat: udon noodles, buckwheat noodles and tea noodles, both hot and cold.
Cold food: noodles soaked in ice water with ice cubes and special sauce. Traditional ingredients can be prepared according to personal preference, and noodles are eaten in juice. The taste is cool, fragrant and smooth, especially suitable for summer.
Oolong noodle is served with onion, ginger, seaweed, sesame and quail eggs.
The representative dishes of the specialty in the store are: garlic toast, fried rice with Mr. Hai, etc.
How to eat: garlic toast
Spread butter and chopped garlic evenly on bread slices, which will give off a strong fragrance after baking. When making it, it will be accompanied by a sweet potato salad. Eating two dishes is a good idea!