Matters needing attention in the use of purple sand rice cooker. If you usually use a purple rice cooker to cook all kinds of food and make different foods, the precautions are different. You should master the method and pay attention to some details when using it. Look at the precautions for the use of purple sand rice cookers.
Zisha rice cooker 1 Precautions for baking hot food
First, put the cooked food into the inner pot. If it is oily food such as fried dough sticks and cakes, it can be placed directly at the bottom of the pot. If it is non-oily food such as steamed bread slices and steamed buns, you can first put a layer of oil on the bottom of the pot. Then cover the lid and press the key switch for about 5 minutes to complete the heating. After heating, stew with waste heat for a while, then open the lid and eat.
cook?noodles
It is very convenient to cook noodles, especially instant noodles, with an electric cooker. Add a proper amount of water to the rice cooker, cover it, and press the cooking switch to start heating. If you are making vermicelli, you can wait until the water is heated to slightly steam before cooking. If you are cooking noodles, you should cook the pot when the water is boiling, so that the water in the pot can continue to boil, that is, lift the cooking switch by hand and cut off the power plug.
Make omelets.
Beat two eggs, pour egg white and egg whites into two bowls, add white sugar, stir well with an egg beater, and add a little salad oil. Then sift in the flour several times and stir it up and down with a scraper. Remember, don't beat around the bush. After stirring evenly, pour the cooking oil into the bottom of the rice cooker, pour the batter, cover the lid and heat it with electricity. When the temperature reaches the predetermined temperature, lift the key switch to complete the heating.
Precautions for using purple sand rice cookers 2 Precautions for using rice cookers
When cooking with a rice cooker, it is best to put the inner container in and turn it left and right, so that the inner container is in close contact with the electric heating plate, so that the heating speed is fast.
When cooking with a rice cooker, automatic tripping does not mean that the rice is cooked, because it is not within the predetermined function range. It's best to adjust it by yourself, and then turn off the power and open the lid when the food is cooked.
The rice cooker can't cook acid and alkali foods, and don't put food that is not suitable for cooking, so as not to damage the inner container of the rice cooker.
In the process of electrifying the rice cooker, it is best to have someone take care of it, so as to avoid failure, continue to electrify and damage electrical components.
It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating. If the heating is uneven, the food will be undercooked.
Don't soak the shell and electric heating plate of the rice cooker, and don't spill water on it when adding water. It's best to take out the liner and add water before putting it in.
Do not disassemble the electrical components of the rice cooker at will, otherwise it will damage the components and affect their performance and use effect.
After cooking food with a rice cooker, you should do a good job of cleaning and maintenance. When cleaning, you can directly take out the inner container and scrub it with wet cloth or steel balls. However, it should be noted that the inner container shell should also be dried under wet conditions to avoid contact with the electric heating plate and lead to failure.
The power cord of the rice cooker is damaged, so don't continue to use it, in case of leakage during use, causing serious failure.
If you don't use the rice cooker for a long time, clean it and put it in a box for next use.