Materials:

2 duck legs, honey water: 8g honey, honey water: 8g water, 3 garlic cloves, 4-5 onions, cooking wine 1 spoon, oyster sauce 1 spoon, honey 1 spoon, spiced powder 1/2 teaspoons, and cumin powder/.

1. Duck legs should be soaked in clear water to remove blood and then drained. It would be faster if there was a cleaning machine.

2. Draw a few lines on both sides.

3. Add garlic slices and ginger, and then pour in cooking wine.

4. Then pour in oyster sauce and add pepper powder and spiced powder.

5. Drop some honey.

6. Massage the duck leg by hand, mix the meat and seasoning well, cover with plastic wrap and marinate for more than 4 hours.

7. Put the salted duck legs into the frying basket of the frying pan.

8. Mix honey and water 1: 1 to make a brush.

9. Brush a layer of marinade on the surface of duck leg first.

10. Bake in frying pan 200 for 20 minutes (if not, you can also use the oven), then pause for 10 minute, brush a layer of honey water on duck legs and continue baking.

1 1. After roasting for 20 minutes, turn the duck legs over, brush with a layer of honey water, and roast for another 10 minute.