5 pieces of milk
Macaroni? 12
Bacon 10
82 yuan /4=20.5? Almost every meal is at this price, which is a very cost-effective experience.
Time consuming? First time 15-20min? And after that? It's just time to cook noodles.
PS: The stabilizer is sodium citrate. As long as 9g is added, milk can be turned into water, which is in line with food safety and safe to eat.
If you do it at home, you'd better have a hand-held blender. If not, use an eggbeater. The taste will be slightly different after the actual production, but it is still delicious.
Method 2:
Formula:
Butter? 65g
Flour? 65g
Milk? 1L
Spices:
Sweet leaves? 1
Onions (the smallest one will do)
Lilac? 1-2 capsules
Salt and white pepper
A little cinnamon powder (optional)
Exercise:
Heat the sauce pan over low heat and add butter to melt.
Add flour and mix well. Stir-fry with a wooden spatula or eggbeater. Stir-fry the flour until it is cooked. Keep bubbling. golden (yellow)
With milk. Join a few times.
Beat the milk with an eggbeater every time.
Add spices.
Turn the fire to a minimum. stew
Stir the bottom of the pot continuously during the period. There is flour in the sauce to prevent the sticky pot from burning. Finally, remember to take out the seasoning.
Filter the sauce with a strainer to prevent acne from opening.
Season with salt and pepper. Spare.
Cheese sauce: 450g (cheddar? Cheese)
Will cheese? Add it to the freshly made white sauce. Stir well.
Macaroni? And then what? Cheese recipe:
Bent macaroni (elbow? Macaroni)? 450 grams
Cheese? Sauce; I see
Appropriate amount of bread crumbs (optional according to personal taste, recommended by the chef)
Parmesan cheese crumbs are moderate (according to personal taste, a little is fine. Parmesan cheese Cheese)
Exercise:
Bring a deep pot to boil water. Add salt. As salty as sea water.
Cook macaroni in strict accordance with the requirements on the packaging bag. Wash with cold water.
Add the white cheese sauce and macaroni and mix well.
Take a baking tray, add the mixed macaroni and lay it flat.
Put it in an oven at180℃ (350 f). Bake the macaroni until it bubbles. About 20-30 minutes.
Sprinkle with bread crumbs and parmesan cheese and bake for a while (roast it, the barbecue on it is the best).
Take it out to eat!