Daily cooking requires small skills to make the food taste more delicious. Whether it is steaming steamed buns or stir-frying, you must master the tricks, especially for vegetables such as eggplants that absorb oil. Although they are used for stir-frying, It tastes better, but because of its oil-absorbing characteristics, eggplant becomes greasy, and eating too much is unhealthy. In fact, everyone needs to master the method when frying eggplant. Don't fry it directly with oil. The chef taught me the correct way to fry eggplant. How to make it, the eggplant is soft and tender, and tastes particularly good. The key is that it is not greasy. My family loves to eat the fried eggplant this way, and it is also healthy. Now I will share with you the method of frying eggplant in detail. Once you learn it, your family can enjoy healthy food. Food, let’s learn how to stir-fry eggplant at home.

Reserved ingredients: 3 eggplants, 100 grams of pork, 2 tablespoons of very fresh flavor, 2 tablespoons of oyster sauce, a little pepper, 1 carrot, 1 chive, 2 slices of ginger;

< p> Production process: The first step is to prepare a few eggplants. After cleaning them, remove the roots and skin of the eggplants. Of course, you can not peel them. Cut the eggplants into strips and put them in. Soak in the prepared light salt water for a while;

The second step is to take a small piece of pork, rinse it, and cut it into minced or small pieces. Prepare 2 slices of ginger. Pick and wash 1 green onion, drain it and cut it into finely chopped green onions. Clean and peel 1 small section of carrot and grate it into shreds;

In the third step, put the wok on the fire and heat it without adding any oil. oil, directly add the eggplant that has been soaked in water and squeezed out of the water, stir-fry over medium heat for a while, and when the eggplant becomes soft, take it out of the pot and set aside;

< p> Step 4: Add an appropriate amount of cooking oil to the wok, heat it up, add the ginger slices, stir-fry until fragrant, then add the chopped pork and stir-fry over low heat until the pork turns white. When the time comes, you can add the previously fried eggplant;

The fifth step, quickly stir-fry evenly, then add some very fresh flavor and oyster sauce, stir-fry evenly, add the grated carrot shreds Put it into the pot, stir-fry evenly over high heat, season with salt and pepper, and garnish with chopped green onion after serving.

I conclude: The nutritional value of eggplant is relatively rich, and it contains a variety of nutrients needed by the human body. It will be very helpful for both adults and children to eat it properly, and eggplant can withstand cooking. More often than not, I often change my methods to cook delicacies for my family, but we can also find that the eggplant is still fragrant when fried. In view of the fact that eggplant absorbs oil, I also asked a chef friend for advice and used the correct method shared by the chef. Later, I discovered that there are techniques to make eggplants tender and not greasy. The eggplants made using this method taste particularly delicious and are healthy to eat. < /p>

2. It is wrong to fry the eggplant directly in oil. Add one more step. Put the eggplant directly into the pot and fry it. When you see the eggplant slowly softening, take it out and add it with other ingredients. Mix, the eggplant processed in this way will not be greasy and taste good;

3. The ingredients can be selected according to personal preferences, including green peppers, tomatoes, etc.

Master the method of frying eggplant well. The eggplant will be tender, tasty and not greasy. If you think this method of frying eggplant is good, you are welcome to save it and learn to make it, or Share it with more people to learn from!