Ingredients?

One sweet pumpkin

A small spoonful of salt

An appropriate amount of cinnamon powder

Tender Appropriate amount of ginger juice

Appropriate amount of nutmeg

Natural taste - how to make smooth pumpkin puree?

Wash the pumpkin, peel it and cut it into large pieces That’s it.

Microwave on high heat for seven or eight minutes until it can be poked through.

Tear off the skin with your hands after it cools, and put the pumpkin into a food processor/blender/breaking machine.

Don’t add anything, just beat until it has a liquid-like texture. If the machine doesn't work, stop and stir manually and continue beating. The beaten pumpkin can flow, so be sure not to add water or milk.

Finally add your favorite seasoning, the classic pumpkin spice is good, then mix well.

Tip

Use cooked pumpkin! Bought to keep for an extra week.

Sweet pumpkin, the kind used to make pumpkin soup, salt is added to enhance the flavor.

The process of making it is clean, and it can be used in the refrigerator for a week.