Ingredients: 500g flour?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of soy sauce, 5g of yeast, appropriate amount of five-spice powder, appropriate amount of corn oil, appropriate amount of water, appropriate amount of kohlrabi , appropriate amount of vermicelli

Step 1: Dissolve the yeast with warm water, pour it into the flour and mix it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place.

Step 2: Prepare the filling while the dough is rising, and chop the kohlrabi into small pieces.

Step 3: Blanch the vermicelli with hot water until soft and chop into small pieces.

Step 4: Mix the kohlrabi and vermicelli and mix well.

Step 5: Add appropriate amount of chopped green onion.

Step 6: Add appropriate amount of five-spice powder and salt.

Step 7: Pour in appropriate amount of soy sauce.

Step 8: Add appropriate amount of corn oil, mix the fillings well and store in the refrigerator for later use.

Step 9: The risen dough.

Step 10: Remove the air and knead for a few minutes to form a smooth dough again.

Step 11: Cut into appropriate pieces.

Step 12: Roll out the bun skin.

Step 13: Wrap the filling and pinch to seal.

Step 14: Wrap it and place it on the curtain.

Step 15: Put it in a steamer and let it rest for 20 minutes. Turn on high heat and steam for 20 minutes.

Step 16: Steamed buns.