400g flour

Two eggs

80 grams of sugar

20 grams of oil

60 grams of water

Recipe practice:

1. Prepare materials

Mix all materials.

Stir evenly

Make dough

5. Cover the dough with a wet cloth and wake it for one hour.

6. Dough after proofing

7. Roll into a cake

8. Cut into thin strips

9. Cut into diamonds again

10. Sprinkle some flour to prevent sticking.

1 1. Boil the oil in the pot to 70% to 80% heat.

12. Fry slowly with low heat.

13. Fry until brown, and take out.

14. You can start when the weather gets cold.