The practice of making rice noodle soup
1. Green vegetables (preferably small vegetables, big vegetables should be selected in the center of the cabbage as far as possible), and a little rice flour.
2. Wash and chop vegetables.
3. Stir the rice noodles with cold water until there is no caking.
4. Boil the stock in the pot and season with salt, because the stock itself has oil, so there is no need to add oil.
5. Stir the prepared rice noodles and put them in the pot. The soup in the pot became a little sticky. You don't need to add too much rice flour. If you add too much, it will become paste, not soup.
6. Use rice noodles to make soup.
7. Add chopped vegetables and stir.
8. Boil the soup in the pot for about 1 minute. You can cook the dish before it is cooked.
Cooking tips
1, it is recommended to use broth for cooking rice soup, because rice noodles and vegetables are very light things, and using broth can improve the taste and enrich rice soup.
2. Vegetables can be eaten at will, and can also be chopped up for children. If it is a green leafy vegetable, you can blanch it with boiling water for half a minute in advance to avoid the green leaves turning yellow.
3, rice noodles should be mixed with cold water in advance, and the soup should be stirred side by side after boiling to avoid agglomeration.
It is easier to cook directly with rice noodles. You can also use fresh rice soup with porridge, which will taste better and taste better.
Methods of several Hunan special rice noodles
First, the practice of Changsha rice noodles
What Changsha people miss most when they go abroad is this bowl of Changsha rice noodles. Changsha rice flour is wet powder, which is not suitable for preservation and is difficult to eat in other places. People in Changsha cannot live without oil and powder. Oil means soup oil. There is no soup without oil. Lard is the best soup oil, and other oils can't make this fragrance. Head refers to topping, also called "hijab", and Changsha dialect is called "code". There are round powder, flat powder, handmade powder, and noodles are alkaline noodles.
Production steps
1, this is handmade flour, which is thicker than other flour.
2, cut into your favorite thickness, knife water will be easier to cut.
3, ribs and water.
4, ginger slices, add a little salt and ribs to stew a pot of soup.
5. Drain the soup and put it away.
6. Put a little salt and soy sauce in the bowl and dig a little lard.
7. Pour in bone soup.
8, another pot of powder, the action should be fast, basically a boiled water. This kind of rice noodle is particularly easy to cook.
9. Take it out and put it in a bowl.
10, stewed pork ribs in yards, sprinkled with chopped green onion, and served with chopped pepper, which tastes delicious.
Tip: Mom's dish today is stewed pork ribs soup powder. If you like, you can cover it with other sizes, such as shredded beef, or cover it with sauerkraut, which is also delicious. Some noodle shop owners will also eat with Chili radish, pickled mustard tuber or sour beans and rice noodles. Anyway, it's really charming. I feel very satisfied with that bowl of powder this morning.
Second, the practice of Changde rice noodles
Raw materials: pork and dried pork.