Ingredients: 1 chicken is about 75g, 5g fresh Agaricus bisporus is 2g onion ginger, 3 tablespoons peanut oil, 2 tablespoons soy sauce, 2 aniseed, 1g pepper, 1 clove, 2 tsaoko, 1/2 tablespoon refined salt, 1 tablespoon cooking wine and 2/5 tablespoons monosodium glutamate. 6 cups of bone soup.

Step: Chop the chicken into 3cm square pieces, put them in a boiling water pot for 2 minutes, then take them out and rinse them with clear water; Tear Agaricus bisporus into large pieces, boil in boiling water for 2 minutes, take out and drain.

put the wok on a big fire, add the oil, heat it to 6%, and put the onion and ginger into the wok. Add bone soup, chicken nuggets, cooking wine, aniseed, pepper, clove, tsaoko, soy sauce, cover, simmer until crisp, add Agaricus bisporus, stew for 5 minutes, season with monosodium glutamate and refined salt, and put into a large bowl of soup.

2. Baked Agaricus bisporus with butter

Ingredients: Agaricus bisporus 3g, 1 teaspoon of salt, 1/3 teaspoon of pepper and 3 tablespoons of butter. 1 small dish of red vinegar cream sauce.

step: remove the roots of Agaricus bisporus, wash it with light salt water and drain the water. Mix salt and pepper with Agaricus bisporus and marinate for about half an hour. Put the Agaricus bisporus on the baking tray, and then pour the melted butter evenly. Put the baking tray in the oven and bake at 18 ~ 2℃ for 15 ~ 2 minutes until the Agaricus bisporus turns yellow and soft, then take it out and put it on the tray. Serve with red vinegar cream sauce and dipping sauce.