Small steamed bread with milk-flavored eggs, not a drop of water.

Materials?

Three eggs.

Sugar 15g

Yeast 3 g

Milk powder 10g

250g flour

Corn oil 10g

How to make small steamed bread with milk-flavored eggs without adding a drop of water?

Beat three eggs into a container without water or oil.

Adding sugar, yeast and milk powder,

After mixing and stirring evenly, add flour,

Stir into flour floc without dry powder, and then add corn oil.

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Knead into a smooth dough, seal it in a warm place, and ferment it to twice its size.

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Take out the fermented dough, knead it for a while, let the air out (knead it for as long as possible until it is smooth), then roll it into rectangular thick dough pieces and cut it into uniform square cubes.

Cover with plastic wrap and wake up for 20 minutes. Steamed buns will be bigger and lighter.

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Put it in a non-stick pan (no oil) and cover it.

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Stir-fry one side with minimum fire until the color is the highest, and then turn it over and stir-fry the other side. After frying and coloring both sides, stand up and fry one side. Be sure not to fan the fire, or it will be undercooked.

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You can't stop cooking bite by bite.

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It's soft and sweet. You must try it if you have a baby at home.

Milk powder is made from milk or goat milk or animal milk through disinfection, degreasing, dehydration, drying and other processes. At the same time, vitamins, minerals and other nutrients are supplemented. Milk powder contains a lot of vitamins and minerals, which has beauty beauty effect on women.