1. Snail powder: After the snail meat is cooked, take out the meat and cut it into small pieces. After the noodles are cooked, add ingredients such as snail meat, peanuts and bean sprouts, and sprinkle with sesame oil, soy sauce and Chili oil to taste.
2. Spicy snails: After the snails are cooked, remove them and stir-fry them with various seasonings such as pepper and dried pepper and vegetables. It tastes spicy and refreshing.
3. Steamed snails: Wash snails, steam them in a pot, sprinkle with garlic paste, Jiang Mo, chopped green onion and other seasonings, and the taste will be very fragrant.
4. Roast snails: cut the snail meat into small pieces, mix with cumin, salt and other seasonings, and skewer it on a wooden stick to roast it, which is fresh and tender.
5. Braised snails: After the snails are cooked, add seasonings such as bean paste, onion, ginger and garlic, which is rich in flavor.
The above are several common fancy practices of spring snails, each of which has its own unique flavor. You can choose the one that suits you according to your own taste. But when eating snails, we must pay attention to cleaning them and cooking them before eating them, so as not to cause food poisoning and other problems.