Seasoning required:

About 750g leg of lamb and 3 carrots.

Potato 1 onion 1/2

Ginger 1 onion 1 segment

Green garlic 2 cloves 1/2 cloves

Is the amount of seasoning braised? Cooking wine, refined salt, soy sauce, soy sauce rock sugar.

Exercise:

Cut the leg of lamb into pieces and put it in a big basin, and soak it in clear water for more than 2 hours. During this period, it is necessary to pour out the soaked blood several times to replace the clear water;

Put water into the pot, add shredded ginger and pepper, put the soaked mutton into the pot, pour 1 tbsp cooking wine after the water boils, take out the meat pieces after boiling, wash them with warm water and control the water for later use;

Material preparation: wash ginger and cut into pieces, wash onion and garlic and cut them obliquely, and peel garlic for later use; Peel carrots and cut into hob blocks, wash potatoes, peel and cut into pieces, slice onions, and wash seasonings (star anise, cinnamon, fragrant leaves, fennel, astragalus, galangal, Amomum villosum, Amomum tsaoko, pepper, dried red pepper, etc.). ) Use warm water and control water for standby;

Heat the pan and fill it with oil. When the oil temperature rises, add ginger, onion, garlic and spices and stir fry.