I put the roller blind for sushi on the table, put a piece of dried laver, put some white vinegar in the steamed rice in advance, stir it evenly, dig it out bit by bit with a small spoon, lay it flat on the laver, put two shredded cucumbers, two sausage strips and tomato pieces.
Then, put your hand on the roller blind and roll it down slowly, but the curtain can't be rolled into sushi. You should take it out bit by bit, or the sushi and the curtain will become one. However, this process is not as simple as I thought, rolling and rolling, and rolling out all the rice. It turned out that I made a mistake when I was cooking for the first time. I put a thick layer of rice, and the online menu is a thin layer, with only one or two grains of rice on the first layer. After reading it carefully, I regretted it.
However, I am not reconciled. Can't a few pieces of sushi be cooked well? I started working again.
This time, I paid special attention to the amount of rice, only a layer of cotton candy was put. Then I rolled up the curtains, pressed sushi with all my strength, let the rice and seaweed stick together, and then cut it into pieces with a knife. But I was afraid that the rice would fall out at the right time, so I held it high with a faster knife and cut it with a bang, but the rice didn't fall. Finally, squeeze tomatoes on sushi, and a plate of disgusting sushi is ready, haha.
Who knows, my mother was shocked when she saw it, and said, "This dish of sushi must be good in color, smell and taste!" But I don't agree with the saying that "color, smell and taste are all good"!
My mother watched TV while eating sushi, and kept urging me, "Honey, you have one, too. Delicious! " "I couldn't resist the temptation of color and ate a piece. I didn't expect sushi to be so delicious Since then, I have changed my view on sushi.
I am a "chef", I can cook more western food: sandwiches and toast ... I hope I can invite you to my house next time and try my cooking.