2. Add salt, sugar and vanilla powder to the eggs.
3. Add corn oil.
4. Fully stir and mix evenly.
5. Sieve the low-gluten flour into the egg paste and stir until there are no flour particles.
6. Sieve the batter.
7. Add black sesame seeds and mix well again.
8. Don't touch the pot and heat it, put a spoonful of egg liquid.
9, quickly turn flat, (with high temperature oil brush or brush flat).
10, fry one side, then fry the other side.
1 1. When the batter is cooked, roll up the egg skin quickly with chopsticks while it is hot. You can eat it when it is cold.