First,? Prepare materials

I will choose the old pigeon as the material, the meat of the old pigeon is more delicious, plus medlar, red dates and appropriate amount of astragalus and codonopsis pilosula. Wash pigeons and cut them into pieces for later use; Jujube with core removed and sliced; Wash medlar; Astragalus membranaceus and Codonopsis pilosula are also soaked in clear water, and the nutrition is better lost when stewing.

Second,? Stew slowly with water

Put the prepared ingredients into the pot and add enough water. When the fire boils, turn to low heat and simmer. Then add some salt or rock sugar to taste according to personal taste and stew for about two hours.

Third,? Turn off the fire and eat.

Finally, when the soup is rich and the pigeon meat becomes crisp, turn off the fire. At this time, sprinkle some chopped green onion or coriander to enhance the taste according to personal taste. In this way, the "Buqi Buxue Pigeon Soup" is completed.