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A grand theological menu
Breakfast: a boiled egg, a bowl of gruel, two steamed buns or rolls, and a dish of vegetarian dishes.

Chinese food: two ounces of rice, a steamed fish, a small dish of celery fried dried bean curd, and a small dish of shredded garlic and lettuce.

Breakfast: two or two noodles, a small dish of shredded pork with green pepper, mushrooms and fungus, a fruit after dinner and a glass of milk before going to bed.