Ingredients: grass carp 500g, black tofu100g, celery 20g, bean paste 20g. Appropriate amount of starch, chicken essence, cooking wine, oyster sauce, onion, ginger and garlic, pepper, dried pepper and salt.

Tangba fish is a food made of fish, which is characterized by hemp, spicy, fragrant and fresh.

1. Wash grass carp, marinate with onion, ginger, salt and cooking wine for one hour, and then cut into small pieces for later use.

2. Wrap the fish pieces with eggs and starch, fry them in a pot until golden, take them out and fry them again.

3. Stir-fry the bean paste into red oil, add ginger, onion and garlic, stir-fry until fragrant, add pepper, dried pepper, salt and sugar to taste, pour in fish pieces, stir well and add boiling water to cook.

4. Add black tofu and celery and boil.

5, the fire to collect juice, add chicken essence, out of the pot.

References:

Baidu encyclopedia-Tangba fish