Ingredients?

A little more than 1 pound of stuffed black pork

About 30 water chestnuts

A little ginger

1 spoon of cooking wine

2 spoons of light soy sauce

Half a spoon of dark soy sauce

50 grams of yellow rock sugar

1 slice of Angelica dahurica

How to make braised pork with narcissus and water chestnuts?

Wash and cut the pork belly into pieces. If you are not afraid of greasiness, you can also use pork belly, but you must add some fat. , it cannot be lean meat, as it will not taste good when cooked. Add onion, ginger, cooking wine and bring to a boil. Remove the fishy smell and remove the foam.

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Wash the water chestnuts, add water to the pot, bring to a boil over high heat, then turn to low heat and simmer. About ten minutes.

The reason why we need to cook the water chestnuts is because we find that it is too difficult to peel raw water chestnuts. If you have the ability to peel them, you don’t have to cook them. Just cook them with the meat as soon as possible

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After cooking, pick it up, rinse it with cold water and cut it in half

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Knock on the blackboard---use this Use multifunctional kitchen scissors, clamp the sharp corners, and use a little force to squeeze out the water chestnut meat. The most difficult part of this dish is to get the water chestnut meat out

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Put the meat directly into the pot and stir-fry, continue to knock on the blackboard --- no oil ~ no oil ~ no oil ~, stir-fry out the fat of the meat itself, stir-fry until the water is dry, the surface is slightly burnt, and it starts to stick to the pan

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Turn to low heat to prevent sticking to the pan, start adding ingredients, 2 spoons of light soy sauce, half a spoon of dark soy sauce, it is not that precise, just the right amount, the dark soy sauce is mainly for flavor Color, add more and cook until it becomes black, just a little is enough. The rest are the two things I must put in my braised dishes, Angelica dahurica and yellow rock sugar, to increase the fragrance and freshness. You can read the introduction in my last recipe of Braised Chicken Wings

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After adding the ingredients, turn to high heat. The rock sugar is almost burned. Heat water to cover the meat. Bring to a boil over high heat. Turn to low heat and simmer for 30-40 minutes

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Add the peeled water chestnut meat, bring to a boil over high heat, then turn to low heat and simmer for 15-20 minutes. If the water is not enough, add more

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Taste the saltiness. If it is not enough, you can add some salt. Usually I don’t need to add it. The girl commented that it is delicious (?ω?)? Hey

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Tips

Another braised dish with no oil or salt, less oil and less salt?