How to stir-fry Chinese cabbage with pig blood /siji/rulei/ 186.html Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, it is sweet, bitter and warm, and has the effects of detoxification, clearing intestines, enriching blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients. After the plasma protein in pig blood is decomposed by gastric acid in human body, it produces decomposition products of detoxifying and clearing intestines, which can react with dust and harmful metal particles invading human body and easily discharge toxins. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive cars every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pallor, and is an ideal food for detoxification and beauty. Pig blood contains 95% water, 4.3% protein, 0.2% fat, 0. 1% carbohydrate and 0.5% ash. Calcium 69 mg%, phosphorus 2 mg%, iron 15 mg%. Blood tofu (boiled pig blood clot) contains 79% water, 0/8.9% protein/kloc, 0.4% fat, 0. 1% carbohydrate and 0/%ash. Protein in pig blood is most easily digested and absorbed in animal food. How to stir-fry Chinese cabbage with pig blood /siji/rulei/ 186.html