1. Put the dough into an oiled baking pan, move it into an oven preheated to 2 10℃, bake for about 7 minutes, and take it out after it is golden brown.

2. Wash the apple, remove the core and slice, wash the kiwi fruit, peel and slice for later use.

3. Brush the baking pan with a thin layer of oil, put it in the crust of 1 and spread it with cream white sauce.

4. Then evenly sprinkle shredded cheese on method 3, then evenly sprinkle the materials and raisins of method 2, and finally sprinkle a proper amount of shredded cheese and cheese powder.

5. Move Step 4 into an oven preheated to 200℃, bake for about 3 minutes until the surface of the cheese is golden yellow, and take it out.