1 Wash the raw materials, cut the onion into 4~5CM long sections, cut the carrot into 5CM shreds, and dice the onion;

2. Blanch the vermicelli with boiling water for a while and drain;

3 oil pan, saute onion, add shredded carrot and bean sprouts, add salt and stir fry;

4 turn off the fire, pour in the river powder, add the onion and soy sauce, and mix well with the ingredients.