Then I am a professional chef to explain: fresh pig blood, walk slowly in a basin with cold water, and then, the pork belly is cooked, cut into 3 pieces, and the parsley is cut into sections. Step 1: Oil at the bottom of the pot, pork belly, onion ginger, a little soy sauce, a little red pepper, pork belly soup, salt, thirteen spices, monosodium glutamate, and start the pot. The taste is smooth and tender, spicy and delicious, and the aftertaste is endless.