Because the autumn weather after the heat is much more comfortable than the dog days, the temperature difference between day and night becomes larger. Although it is still quite hot during the day, it is much cooler in the morning and evening, which is very suitable for going out to play. With less rainfall, it is no longer so humid, and it is convenient to travel. The weather is getting colder and drier, the air is cool, and autumn is very comfortable.
In order to cope with autumn dryness, we should drink more nourishing soup that can reduce autumn dryness, eat more meat dishes that can "paste autumn fat" and supplement nutrition. However, in the face of still hot weather, our appetite is sometimes not very good, and we need some cold dishes to make our appetite open. In this issue, the deer will share some cold dishes with you. Summer is coming. The six "cold meat dishes" are delicious and convenient.
No. 1: shredded chicken with cold sauce
Ingredients: three chicken legs, cold seasoning (chopped green onion/minced ginger and garlic/white sesame/millet spicy/white vinegar/white sugar/soy sauce/salt/salted chicken powder and chicken essence)
Practice: Put the chicken leg in cold water, add a little salt, pour cooking wine, add ginger slices and onion segments, boil over high fire, skim off the floating foam, continue to cook over high fire for 5 minutes, then turn off the fire and stew for 40 minutes until the chicken leg is fully cooked, then take the chicken leg out of the water and soak it in ice water, and when it is completely cooled, it presents a smooth and tender taste. Drain the water, tear it into filaments and put it in a plate.
The second course: beef with coriander.
Ingredients: beef brisket, minced garlic, coriander, Chili noodles, oyster sauce, soy sauce, cooking wine, aged vinegar, salt, sugar and corn starch.
Practice: Slice tenderloin against the grain, add a little soy sauce, salt, cooking wine and starch to taste, marinate for 30 minutes, boil water in the pot, scald the marinated beef slices in boiling water for about one minute, and take them out after controlling the water. Put the cooked beef slices into a dish, and add the ingredients such as Chili noodles, coriander and minced garlic in turn.
The third way: cold pig ears
Ingredients: fresh pig ears, gravy (pepper/fragrant leaves/cinnamon/star anise/soy sauce/soy sauce/rock sugar/cooking wine), and cold sauce (minced ginger and garlic/chopped green onion/millet spicy/chicken essence/salt/aged vinegar/soy sauce/Chili oil/coriander/peanut).
Practice: First, clean the fluff and dirt on the surface of fresh pig ears, then put them into the pot with cold water, pour cooking wine and onion ginger for conventional blanching to remove fishy smell, skim off the overflowing floating foam, then put spices, soy sauce, soy sauce and rock sugar into the pot, boil them again, and simmer for 30 minutes with low fire to make braised pig ears. Pickling, taking out, cooling, and cutting into pieces.
The fourth lane: cold flower nails
Ingredients: flower shells, cold sauce (lemon slices/shredded onion/millet spicy/garlic slices/Jiang Mo/chopped green onion/coriander/aged vinegar/oyster sauce/soy sauce/salt/sugar).
Practice: Wash the flower nail after buying it, then put it in clean water, add sesame oil and edible salt to let it stand and spit sand, then wash it thoroughly with flowing clean water, boil hot water in the pot, pour some cooking wine and ginger slices, then pour it into the flower nail and blanch it until it is fully cooked, then take it out under controlled water, wash the visible residual dirt with cold boiled water, drain it, put it into a basin and put it into the "cold sauce" mentioned in the material.
The fifth way: Thai snail salad.
Ingredients: new snail, hot and sour lemon sauce (lemon slices/onion slices/minced garlic/green pepper/coriander/chopped green onion/soy sauce/aged vinegar/fish sauce/sugar/salt/lemon juice).
Practice: First, let the snail rest in light salt water, then clean it, put it in the pot with cold water, add some cooking wine and ginger slices, directly boil it with strong fire, then cook it for another 5 minutes, then take it out of the pot and cool it with cold water, drain the water and put it in a plate, then mix the spicy citric acid sauce in another plate, pour it into the snail, mix well, seal it with plastic wrap and put it in the refrigerator for 2-3 hours.
The sixth way: cold fish skin
List of materials: chilled fish skin, soy sauce, sesame oil, aged vinegar, salt, sugar, chicken essence, peanuts, minced garlic, chopped green onion, coriander, millet spicy and cucumber slices.
Practice: the frozen fish skin bought in the ice fresh shop is soaked in salt water after returning to China, so that it can be completely thawed and rinsed. Add white wine and white pepper to remove fishy smell, blanch the fish skin for 20-30 seconds, then take it out and soak it in ice water for 30 minutes until it is cooked, so that the fish skin has a crisp taste. Then take it out and cut it into small pieces, and add minced garlic, cucumber slices and peanuts according to taste.
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) I am a deer. If this article "Summer is coming, I have arranged six" cold meat dishes ",which are nutritious and delicious, and I can enjoy a spicy appetizer", I might as well pay attention to it, collect it and share it with the deer ~