1, ingredients: sour radish, pickled pepper, pepper, dried pepper, onion, ginger, garlic, coriander, sour ginger, salt, chicken essence, soy sauce, potato or konjac, chopped bean paste or pickled pepper, fried in red oil.

2, prepare seasoning, sour radish, pickled pepper, pepper and dried pepper in chicken offal are all necessary.

3, onions, ginger, garlic, coriander, fresh peppers, you can also prepare some millet peppers.

4. Cut the chicken heart, cut off the oily part, wash the blood inside and cut off the bad chicken gizzard.

5, put oil in the pot, oil must be more, authentic chicken offal oil is a lot, at least half of the chicken offal.

6. After the chicken offal becomes discolored and there is no water, pull it aside, and then add pepper, pickled pepper and dried pepper to stir-fry for fragrance. It's best to put some chopped bean paste or pickled pepper to fry the red oil more beautifully.

7, put salt, salt can not be too much, sour radish, pickled pepper have salt, put some soy sauce to color. Stir fry onion, ginger and garlic and sour ginger. Stir-fried sour radish. It is best to fry sour radish in oil in advance. Add chicken essence and monosodium glutamate to improve the taste. Add some fresh pepper and millet pepper to improve the taste.

8. Prepare another small pot, put the pot on the induction cooker and put your favorite dishes. Hometown is generally konjac and potatoes. Potatoes and konjac are best watered (or fried) in advance.

9. Pour the fried chicken offal on it.