In Qianjiang, a beautiful mountain city in the southeast of Chongqing, the food culture has a long history, which combines the tradition of Hunan and Chu with the flavor of Bayu, forming a unique feast of taste buds. From street snacks full of fireworks to exquisite banquet dishes, Qianjiang's food makes people linger.
Qianjiang stone fish
Qianjiang stone fish is a legendary delicacy. After special treatment, fresh octopus is put in a steaming stone pot and boiled with local wild peppers and spices. The fish is tender and tasty, and the soup is spicy and delicious, which makes people memorable.
Pengshui pork intestines
Pengshui pork intestines is another mouth-watering food in Qianjiang. Choose the best pig intestines, carefully clean and marinate them, and then fry them with lotus roots, peppers and other side dishes. The fat sausage is crisp and rotten, the lotus root is crisp and greasy, and the spicy taste stimulates the taste buds, which makes people want to stop.
Qianjiang sour soup fish
Qianjiang sour soup fish is famous for its delicious and sour taste. Choose fresh fish, add local sauerkraut, wild pepper and pepper to boil the soup base. The fish is tender and the soup is sour and spicy, which is very suitable for hot summer.
Qianjiang Tujia bacon
Qianjiang Tujia bacon is a traditional food of Tujia nationality. Select lean pork, marinate, air dry and smoke. Bacon is golden and bright in color, unique and mellow in flavor, and it is a necessary dish for guests in Qianjiang New Year Festival.
Youyang hotpot
Youyang hot pot is the representative of Qianjiang hot pot, which is characterized by soup base. Boiled with fresh pork bones, beef and chicken, the soup is clear, mellow and rich in flavor, and with all kinds of fresh ingredients and dipping materials, it makes people feast their eyes.
Qianjiang silk noodles
Qianjiang vermicelli has a long history and is famous for its smoothness and richness. High-quality sweet potatoes or potatoes are selected as raw materials, and are made by traditional processes such as soaking, rinsing and drying. Vermicelli can be used for cold salad, soup and stir-frying, and it is a common ingredient on the table of Qianjiang people.
Qianjiang Sanhe decoction
Qianjiang Sanhe soup is a nutritious home-cooked dish. It is made of pig's trotters, beef and pork tripe as main raw materials, and spices and seasonings are added to stew. The soup is delicious and mellow, the ingredients are soft and rotten, and it has the effect of invigorating qi and nourishing blood.
Qianjiang leihua cake
Qianjiang Leihua cake is a refreshing dessert with Q-bomb. It is made of glutinous rice flour, sugar and lard through kneading and steaming. The surface of Leihua cake is dotted with bright red beans or mung beans, which looks like blossoming Leihua and tastes soft and sweet. It is a must-eat food for Qianjiang people on holidays.
Tips:
When tasting Qianjiang cuisine, you can taste the original Qianjiang flavor with local rice wine or sauerkraut soup. Fish in hot pot and sour soup in Qianjiang is spicy and should not be eaten in excess. When you visit Qianjiang, you may wish to explore more delicious food in the local snack street and feel the organic blend of Xiangchu culture and Bayu customs.