Yes, you can eat pork and milk at the same time. The following is how to make beans, pork and milk buns.

Ingredients: 300g beans, 300g minced pork, 500g flour?

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of milk

Steps: < /p>

1. Warm the milk, add yeast

2. Add flour and mix into dough, let it rise

3. Add minced ginger to the pork filling

4. Add a small amount of water and stir

5. Pour in water in batches and stir constantly

6. Remove the strings from both ends of the beans

7 , cut into pieces

8. Add appropriate amount of oil to the chopped green beans

9. Add chopped green onion and salt and stir evenly

10. After the dough has risen, press it with your fingers Do not retract

11. Divide into several pieces

12. Roll out the dough

13. Wrap the buns one by one

14 , put in the steamer, steam over high heat for 15 minutes

15. Finished product