Wash the ear root with clear water, break it into sections by hand, steam the bacon in a pot, then slice it, put a little oil in the pot, stir-fry the sliced bacon in the pot until the fat part of the bacon becomes transparent and cooked, stir-fry the red oil with the rest of the fried meat slices with a spoonful of bean paste, stir-fry the ear vegetable for a while, add garlic sprouts and meat slices, stir-fry for a few times, and stir-fry. As the name implies, the root of auricularia auricula is also called houttuynia cordata. It tastes fishy and has the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, stimulating appetite and regulating qi. Fresh leaves and roots of auricularia auricula. You can eat it, but the roots are generally edible. The root of auricularia auricula. It can be fried, cold, or made into soup, also called Houttuynia cordata Thunb. People in Yunnan, Guizhou, Sichuan and Xiangxi in Hunan like to eat Houttuynia cordata Thunb. He has a unique smell, that is, the smell of fish. So people who haven't eaten it smell it, and it's a terrible smell. But people who like this smell.

Cut open the belly of eel with a toothpick, clean the internal organs, clean the outer mucus, and cut into sections for later use. Wash houttuynia cordata and cut into sections. Put cold water in the pot, add two slices of ginger and eel, add some salt and cook for 15 minutes, then put houttuynia cordata into high fire and cook for two or three minutes. Put the pig's trotters fished out by 1.2 into a casserole, and add the clear water coriander (don't ask me why I didn't remove the roots, I don't know, I only know that my ancestors were great chefs. Chop ginger, garlic and millet pepper for later use.

Tap dancing; Stir-fry bacon to get oil, add pepper and xanthium root and stir-fry, add a little chicken essence and garlic and stir-fry. Add salt, ginger, minced garlic, soy sauce and pepper noodles for five minutes, then add chopped green onion, coriander, sesame oil and chicken essence, mix well and serve. Take a small bowl of juice: garlic paste, chopped green onion, salt, soy sauce, vinegar, mustard oil, sesame oil, Chili sauce and pepper according to your own taste.