I remember in the countryside, every season or after, every weekend, I will set out with a few friends. At this time, there are many things to eat in rural fields, such as sweet potatoes, corn, sunflowers and so on.
Tired of playing, some friends picked up some sticks, cow dung and straw from local materials, found a wolf's nest (a pit washed out by rain in dialect) and set up a picnic stove. Everything is ready.
Children in the countryside are very clever. They don't need any iron plates or barbecues at all. They just need to dig a hole in the field and put some pebbles on it. A simple barbecue grill is completed.
At this time, there is no shortage of ingredients in rural fields. As long as you put some thought into it, ingredients are everywhere. Small stick hammers left by farmers breaking corn, small sweet potatoes and carrots left by farmers after digging sweet potatoes or carrots, and grasshoppers that "scamper for days" and so on. These are all excellent delicacies. Although picnics are often smoky and the baked things are black, they taste good.
I remember that at that time, we had a picnic in the country, baked the things that could be baked, and finally buried the sweet potato with carbon ash, and then several friends continued to "spin the top" (the game of farm children, raising their knees to contradict each other). When I got home, the sweet potato was basically cooked. I pulled it out by hand, one for each person, and my mouth watered when I thought of it. I remember having a picnic in the country when I was a child. A pair of little black hands and a blackened face became the prominent features after the picnic, and also became the memory of a generation. Do you remember the picnic in the country when you were a child? What did you bake at the picnic? Please tell your story, let's reminisce about the past and go back to our happy childhood in the countryside. Bian Xiao will listen carefully backstage. )