Ingredients: apples, bananas, oranges, pitaya, strawberries and kiwifruit.

1, Step 1: Prepare the materials for the fruit platter.

2. Step 2: Wash the fruits that need to be washed and remove the skins of the fruits that need to be peeled.

3. Step 3: Cut the strawberries from the middle, and cut the bananas into sections of about 1 cm. You can also cut out different shapes according to your own preferences.

4, with four: cut the pitaya into a cube of 2 cm square.

5. Step 5: After cutting the fruit, you need to set the plate.

Step 6: The first fruit platter is ready.

7. I cooked two dishes altogether, kiwi, orange and apple.

The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.

Most people regard fruit as after-dinner food, that is to say, people will think of eating fruit when they are full of wine and food. At this time, most people have little appetite, which puts forward a difficult problem for us to design fruit platter: how to arouse people's appetite again in color, fragrance, taste, shape and container, and the color, fragrance and taste of fruit are beyond our control.

If it changes, it may lose its meaning. However, according to our own imagination, we can artistically match fruits of various colors into a whole, and once again arouse people's desire for food through gorgeous colors.