Noodles 170g, 3 eggs, beaten evenly, vegetable oil, 4 shallots, chopped, carrot 1 root, peeled and chopped, mung bean 70g, red bell pepper 40g, diced, sesame oil 30ml and soy sauce.

working methods

1. Boil the noodles in boiling water for about three minutes, then drain the water with cold water for later use.

Heat a tablespoon of oil in the pot, fry the eggs until they are cooked, and put them aside after frying.

3. Heat the wok with oil, add onions, carrots, green beans and sweet peppers, and put them aside after frying.

4. Heat 2 tablespoons sesame oil and 1 tablespoon vegetable oil in the pot, put the noodles down and fry for 3-5 minutes on medium heat. Add soy sauce and sesame oil, then add vegetables and eggs and stir-fry for about 3-5 minutes.