Ma Ma Spicy Mix was first famous in Fushun City, Liaoning Province, because many heavy industries began to reform and there were many laid-off workers in Fushun. The municipal government encourages laid-off workers to start businesses, but it can't provide funds for everyone. Those who were laid off at that time were all self-employed.
At that time, there were more than a dozen stores in Sichuan Mala Tang, which many people liked very much and the cost was relatively low, making it a choice for many people to start a business. Later, in order to adapt to the market, mala Tang without sugar water was welcomed by many people. Mala Tang has been welcomed in Fushun and even the whole country.
What I want to share with you today is the spicy combination that we can make at home. Cleaner and healthier, and the taste can be adjusted according to your own preferences. It tastes super good!
Homemade Chili sauce
Ingredients: all kinds of meatballs, Flammulina velutipes 1 bar, wide flour, shallots, millet spicy, sesame, Chili powder, edible oil 1 spoon, soy sauce, aged vinegar, oyster sauce, sugar, salt and sesame sauce.
Exercise:
1. First, prepare the necessary ingredients such as Flammulina velutipes, lasagna and meatballs. You can choose spicy ingredients according to your own preferences, or you can not choose the ingredients in the picture.
2. Then prepare chopped green onion and minced garlic and put them in a bowl. Cut the millet into small pieces and put them in a bowl, then add the right amount of white sesame seeds and Chili powder.
3. Then add a small amount of cooking oil into the pot and heat it. After the oil is completely cooked, pour the hot oil directly into the bowl.
4. Then add 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar and 1 tablespoon of oyster sauce to the bowl and mix well with chopsticks.
5. After stirring evenly, add 1 tablespoon sugar and appropriate amount of salt to the bowl, and add the prepared sesame sauce. Friends who like sesame sauce can add more.
6. Stir well and the hot sauce will be ready.
7. Wash the prepared Flammulina velutipes, cut off the root position and tear it into small pieces, and put it in a pot with vegetables such as wide noodles and add water to cook it.
8. Put the prepared meatballs into the pot and add water to cook. You can also add different ingredients according to your own preferences.
9. Put all the cooked ingredients into a large bowl, then pour in the prepared sauce and mix well.
Tips:
1. Vegetables and various meatballs added in Mala Tang can be selected according to your own preferences. When cooking, remember that easy dishes and difficult dishes are cooked separately, otherwise some dishes will rot if cooked for too long.
2. Hot sauce can also be adjusted at will. If you like spicy food, you can put a little more pepper.
Copywriter Mu Shihai Liang Jing