As the name implies, steamed stuffed bun is dough, and the ratio of flour to water is 2: 1. Add proper amount of yeast and warm water, knead into smooth dough, and ferment to twice the size. To make steamed buns, my family likes to eat Chinese cabbage meat in winter. Add soy sauce, oyster sauce, chicken juice, salt and minced onion and ginger into the meat and mix well, then add the squeezed Chinese cabbage meat and mix well. When the dough is cooked, knead it and exhaust it, divide it into small portions, roll it into steamed bread, then wrap it with a proper amount of stuffing and bake it for 10 minute; Steam cold water on the pot, steam for 15 minutes after the water is boiled, and simmer for 5 minutes after turning off the fire; The steamed stuffed bun made in this way ensures that it is white and full, and does not collapse or shrink. Crispy fritters

Ingredients: 300g of flour, one egg, one spoonful of salt, 3g of yeast, 2g of baking soda, and 0/0g of sugar/kloc.

Add an egg, a spoonful of salt, 3g yeast, 10g white sugar and 2g baking soda to the flour, mix the flour with 100ml warm water to make the dough slightly soft, and put it in a warm place to ferment to twice its size; When the dough is ready, put it on the panel and knead it a little. Roll out a thin strip two centimeters wide with a rolling pin. If it is longer, cut a knife from the middle and fry it in two. Press it in the middle with chopsticks, and don't break it. When it is all done, it will wake up for five minutes, and the fried fritters are all large pores, which will make them more fluffy; The oil temperature is 70% to 80% hot, and it is fried in a pot. When it is fried to golden brown, it can be taken out of the pot. Add some sugar, and the fritters are especially golden and fluffy.

Home-cooked thousand-layer cake

Ingredients: flour, cooking oil and salt.

1. Half of the flour is cooked with boiling water, and the other half is cooked with cold water, kneaded into soft dough and baked for 20 minutes; When the noodles are cooked, you don't need to knead them. Knead into strips and divide into several doses; 3. Roll a small dose into a pancake, coat it with cooking oil, cut several knives symmetrically on the upper and lower edges of the pancake, then fold it in half up and down, and finally fold it into a square, and arrange it to make a pancake; 4. Double-sided heating of the electric baking pan begins to be branded, and it will be cooked after half turn, three turn and three turn;

Dumplings skin fried dumplings

Ingredients: dumpling skin, leek, eggs, vermicelli.

An appropriate amount of dumpling wrappers, three or four sheets stacked together, are slightly thinned with a rolling pin for later use; Chop the leek, soak the vermicelli in warm water in advance, fry two eggs, put the stuffing in a basin, add oyster sauce, sesame oil, soy sauce and salt and mix well. Wrap a proper amount of stuffing in dumpling skin, brush some oil in the pot, turn the steamed stuffed bun upside down and fry until the bottom is golden. Pumpkin steamed bun

Slice pumpkin, steam it in a pot, mash it into mud, cool it slightly, add yeast, mix well, add proper amount of flour, knead it into a dough that is neither soft nor hard, and ferment it to twice its size; After the dough is fermented, put it on the panel, knead and exhaust it, and divide it into agents with appropriate size, which can be kneaded into a circle or cut into the shape shown in the figure with a knife; After the steamed bread is kneaded, it must be steamed for the second time. When it wakes up, it will be round and full, and then gently pick it up and steam it in the pot. Steam cold water on the pot, boil the water for 20 minutes, turn off the fire and simmer for 5 minutes before taking out the pot; Water fried onion oil paper

Flour 300g, 160ml warm water, yeast 3g, chopped green onion, edible oil.

Add 3g yeast to the flour, mix the flour with 160ml warm water, make a slightly soft dough, and seal and ferment to twice the size; When the dough is cooked, knead it evenly and exhaust it, roll it into a big pancake, coat it with cooking oil, sprinkle with salt and chopped green onion, roll it up from one end and roll it into a tube; Cut it into small doses with a knife, press it on the machine with chopsticks, then pull the two ends of the dose around and pinch a flower roll below. It takes 10 minutes to complete the flower roll; Brush the pan with oil and heat it with low fire, add the flower rolls, fry until the bottom is golden, add half a bowl of water, continue to fry with low fire until the water is dry, turn off the fire and stew for 5 minutes, then take out the pan; Cabbage pie

Pie baking noodles must be soft to taste good. 300g flour 160ml warm water, noodles and stir for 20 minutes. Chop the cabbage and squeeze out the water. You can add some meat and mix well. Add soy sauce, oyster sauce, chicken juice and sesame oil and mix well. After the noodles are cooked, put them into the stuffing, close them like buns, and then gently flatten them; Preheat the electric baking pan, brush some oil, put a small cake on it, turn it over a few times in the middle and bake it until both sides are golden.