steamed baby cabbage with garlic and vermicelli

Ingredients: 1 baby cabbage, 2 vermicelli, proper amount of oil, salt, half head of garlic, 5 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce,

Step

Main ingredients: baby cabbage, garlic and vermicelli;

break the baby cabbage and wash it;

The vermicelli is soaked in water until soft;

garlic pressed with minced garlic;

Doll dishes are laid on the bottom of the plate;

put vermicelli on it;

add oil to the wok, add garlic and stir-fry until fragrant;

add light soy sauce, dark soy sauce, salt, a little vinegar, sugar and a little water to boil, and turn off the heat;

pour the fried soup on the vermicelli;

steam for 3 minutes;

steamed baby dishes with garlic vermicelli are refreshing and delicious. Glutinous rice ribs

Ingredients:

2g of glutinous rice, 3g of pork chops, 2 chives, 1/2 teaspoon of spiced powder, 1/2 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of vegetable oil and 1/2 teaspoon of salt.

Practice:

1. Buy small ribs, let the store chop them, clean them at home, drain the water, and marinate them with salt, vegetable oil, five-spice powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.

2. Soak the glutinous rice in advance and spread reed leaves in the cage.

3. Every rib is wrapped in glutinous rice.

4. Put it in a cage and steam it over high fire. When the water boils, turn to medium fire and steam for 4 minutes. Then put the shallots in the pan. Bacon platter