Hello, patients with esophageal cancer should pay attention to reasonable nutrition in their daily life, try to transfer food, and eat more foods with high protein, multivitamins, low animal fat and digestible food, as well as fresh fruits and vegetables. Don't eat stale or irritating things, eat less smoked, roasted, marinated, fried and salty food, and mix coarse grains with flour and rice as the staple food to ensure balanced nutrition.

Esophageal cancer diet menu:

1. Patients with esophageal cancer should eat more foods with anti-esophageal cancer effects, such as kiwi fruit, figs, shiitake mushrooms, mushrooms, day lilies, coix seed, water chestnut, oranges, apples, olives, agar, worms, jellyfish, water chestnuts, clams, sharks and turtles.

2, constipation should eat honey, water chestnut, water shield, jellyfish, snails, sea cucumbers, figs, cereals, pine nuts, sesame seeds, walnuts, rabbit meat, mulberries, apples, peaches.

3. Eat more foods that can improve dysphagia, including crucian carp, carp, mussel, silky fowl, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, frog, pond lice, chicken gizzard, milk, goose blood, asparagus, etc.

4, snoring should eat litchi, sword beans, persimmons, walnuts, sugar cane, apples, radishes.

Taboo for patients with esophageal cancer: avoid smoking and alcohol. Avoid smoked and pickled foods containing more nitrosamines. Avoid hard, indigestible and coarse food. Avoid spicy food: pepper, pepper, cinnamon, etc. Avoid mildew and food contamination.