Practice 1 of oysters: The recipe of ginger and onion oysters introduces that ginger and onion oysters are delicious and juicy, and authentic Cantonese cuisine pays attention to the original taste of food, so this ginger and onion oyster does not need too much seasoning or complicated production.
Raw oyster material
Some oysters, two or three slices of ginger, one or two onions, and seasonings: salt, soy sauce, oyster sauce and wine.
The practice of raw oysters
1, sliced onion, separated from onion leaves, sliced ginger.
2. After the oysters are cleaned, boil a pot of water and put it in the water several times to see the soup turn white and smell the fishy smell on the nose. You can pick it up without cooking for too long.
3. Absorb the water in the cooked oysters with kitchen paper.
4, put a little oil in the pot, first saute the ginger and onion.
5. Add oysters and stir fry carefully.
6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.
7. Finally, add the onion leaves and turn off the fire.
Oyster tips
1. Soak oysters in water in advance, which can make oyster meat more compact and prevent them from coming out when frying.
2, only use ginger, onion, wine to deodorize, oyster sauce finishing touch, this ginger onion oyster is delicious.
Practice 2 of Oyster: Tofu Soup Oyster Material
Seasoning: starch: 1/2 tablespoons (mixed with 2 tablespoons water), white pepper: 1/4 tablespoons sesame oil: 1/3 tablespoons salt: oyster meat: 12 pieces (medium size) tofu: two green onions:/kloc.
The practice of raw oysters
1. Wash the fish bones, put them in a pot, add water, onion, ginger and rice wine, stew for 1 hour, and take out the soup residue.
2. Wash the oyster meat and soak it for two minutes.
3. Wash the tofu and cut it into small pieces; Wash coriander and onion, cut coriander into sections and dice onion;
4. Boil the fish soup, add tofu and cook it slightly, add all seasonings, add oyster meat, boil it again, and sprinkle with coriander and onion.
The efficacy of oysters
Nourishing yin and blood, calming the heart and calming the nerves, improving intelligence and strengthening the brain, clearing away heat and toxic materials, and moistening the skin.
Practice 3 of oysters: Japanese cuisine sauce roasted raw materials of oysters.
Five oysters
50 ml of Japanese cuisine sauce (you can also cook it yourself with a spoonful of sake+half a teaspoon of sugar+a little white pepper+a proper amount of sesame seeds+a proper amount of water).
A little brandy and a little butter.
The practice of raw oysters
1. Take out the oyster meat, clean it and set it aside.
2, butter wok, slightly fry the oyster meat, not fully cooked.
3. Add a little brandy and pepper to taste, then pour in the cooking juice and stir-fry the oysters until the juice is almost dry.
Practice 4 of oysters: materials for roasting oysters
Oyster, stir-fried garlic paste 1 teaspoon, raw garlic paste 1 teaspoon, soy sauce 1 teaspoon, oil, salt, chicken essence, white wine and pepper.
The practice of raw oysters
1. Put the mashed garlic together (1 tsp fried mashed garlic and 1 tsp raw mashed garlic). If you eat spicy food, you can put some chopped red pepper.
2. Mix garlic with oil, add salt, monosodium glutamate or chicken essence and mix well. There is a little too much salt.
3. Then spread the minced garlic prepared in step (1) on the oyster meat.
4. Put the oysters in the lower part of the oven and bake them on low heat for about 20 minutes until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.
Practice 5 of oysters: stir-fry the raw materials of oysters.
Ingredients: 2 grams of Tieguanyin, 300 grams of oysters, onion 1 root. & lt 1 & gt； Salt 1/2 teaspoons, wine 1/2 teaspoons, white pepper a little smaller. & lt2> salt 2/3 teaspoons, sugar 1 2 teaspoons, potato flour100g, whipped cream1teaspoon. & lt3>2 Bowl of stock, 1 tablespoon of starch, 1 tablespoon of custard powder.
The practice of raw oysters
1, soak Tieguanyin in 2 bowls of hot soup for 2 minutes, and filter out the tea soup for later use; Peel and slice onions.
2. Wash oysters with salt and add seasonings.
3. Dip the onion slices in custard powder, fry them in a wok until golden brown, take out the bottom of the discharge tray and put the fried oysters on it.
4. Boil Tieguanyin tea soup and add seasoning; Thicken and pour around the dish.
Practice 6 of oysters: roast oysters and raw materials.
Eight oysters, 50g minced onion, 20g minced garlic 10g, 20g cream, shredded cheese 10g, a little pepper and a little salt.
The practice of raw oysters
1. After washing the oysters, dig them out and dry them for later use.
2. Add cream, chopped green onion and minced garlic to a hot pot, stir fry over low heat, add seasoning and mix well, then add 40 grams of shredded cheese and mix well, which is the filling.
3. Fill the stuffing made by method 2 into the oyster shell, then add the oyster made by method 1, sprinkle with shredded cheese, put it in a preheating oven, and bake at 200℃ 10 minute.
Related practices of oysters:
1. How to make oyster porridge delicious
2. A delicious way to steam oysters with garlic.
3. Recommend delicious oyster dishes.
4. Four methods of raw oysters
5. Delicious steamed oysters