Thailand is located in the south-central part of the Indochina Peninsula in Asia, bordering Cambodia, Laos, Myanmar, and Malaysia. As one of the Southeast Asian countries, their food culture is similar to ours. Let’s take a look at the local food culture. Bar!

Thai fried rice is a traditional Thai home-cooked food that is deeply loved by people in Thailand and all over the world. The main ingredient is Thai rice, which is stir-fried with meat and vegetables such as seafood or chicken. Adding Thai curry during the frying process allows the flavor to blend into every grain of rice, and the curry has a profound and unique flavor. It is a representative delicacy of Thailand. This kind of fried rice is very different from Chinese egg fried rice!

Tom Yum Soup: The most representative Thai seafood soup, with a sour and spicy taste. In the name of this soup, "Tom Yum" means hot and sour. The spiciness comes from chili peppers, and the sourness comes from lemons and tomatoes. "Gong" means shrimp, which translates into hot and sour shrimp soup. The main ingredient in the soup is often seafood such as prawns or cuttlefish. The soup is a bit spicy. I like spicy food. What do you think of it?

Thai coconut chicken soup is a famous soup in Bangkok with a history of hundreds of years. Because coconut milk has a sweet taste and is relatively greasy, in general Thai cuisine, coconut milk is mostly used as a seasoning or color for curry dishes, and is rarely used for cooking soups. But this dish uses coconut milk instead of water to cook the soup, which is unique. Add galangal, lemongrass, coriander, chili pepper, fish sauce, lime juice, and sugar to the soup. After the soup boils, add chicken pieces and shredded lemon leaves. After boiling, pour in coconut milk, add seasonings and chili peppers, and bring to a boil. The aroma of coconut milk and the nutrition of chicken soup are a perfect match!

"Khanom Krok", this dessert is made by mixing thick coconut powder, rice powder, eggs and sugar, and then cooking it in a molded clay pot. It is sold by many street vendors in Thailand. It is a delicious street sweet. ...

Maca fish cake (Thai style fish cake) is a must-try dish in Thai cuisine. The fish meat is mixed with eggs, lemon leaves, peanuts and other raw materials into a fish paste, and then fried into golden yellow fish cakes, which are crispy on the outside and tender on the inside, and full of aroma. The browned fish cakes are paired with a sauce made from Thailand's famous fish sauce or a sweet and spicy sauce, and the taste is unforgettable. The characteristics of Thai food are fully displayed.

Thai mango is native to Thailand and is called white mango. It was the best variety in Thailand in the past.

Durian is known as the "King of Tropical Fruits" and is abundant in Thailand. In addition to sugar, durian pulp also contains protein, fat, vitamins and trace elements such as calcium, phosphorus and iron, which can nourish the body. , lubricate the skin. Durian is one of the best fruits, but I am not used to its taste.