1. Spread the flour in a circle on the table (leave a big circle in the middle for adding water later), and pour the green tea powder into the circle.

2. Pour in syrup and salad oil, and stir all the ingredients in the same direction.

3. Gently knead the dough and roll it into a round cake.

4. Wrap the pineapple stuffing in the skin, and hold it tightly against the Neko.

5. Brush some oil in the mold and put it into the stuffed dough.

6, the surrounding pressure is dense, and the thickness should be flush with the cake mold to avoid the collapse of the moon cake when it is reversed.

7. Take it out and bake it in an oven at 200℃ 10 minute.