First of all, I'll give you a process of making black pepper steak, as follows:
First, raw materials
Material: 4 pieces of beef tenderloin (150g/piece)
Accessories: potato chips, fresh vegetables with butter.
Seasoning: 20 grams of butter, 20 grams of chopped onion, 40 grams of chopped crude pepper, 20 ml of brandy, 50 ml of white wine, 200 ml of brown basic soup, 50 ml of whipped cream, and appropriate amount of salt and pepper.
Second, the operation steps and process points
(1) pat the beef tenderloin and stick the pepper evenly.
(2) Add butter to the frying pan and melt it. Sprinkle salt on beef tenderloin, fry in oil, color, take out and keep warm for later use.
(3) Add chopped green onion and pepper into the pot, stir-fry until fragrant, then pour brandy into it, light it, burn out the bouquet, and add white wine to concentrate. After the wine juice is boiled, pour in the brown basic soup to boil, add fresh cream and concentrate again. Season with salt and pepper, add butter and stir to make pepper juice, and keep warm for later use.
(4) Pour pepper juice on the plate, add beef tenderloin, and serve with potato chips and fresh vegetables.
Third, matters needing attention
Sprinkle salt on beef tenderloin before frying, otherwise it will lose the gravy of beef and affect the original flavor.