Usually, the most important part of steak is the choice of ingredients. The quality and taste of different beef and steak are completely different. Secondly, the steak is salted and seasoned, then put on the grill and baked into a grid-like scorch pattern, and the cooking method reaches the specified temperature. The biggest feature of this cooking method is that the heating is from bottom to top, and the finished product will have beautiful grid patterns, rich burnt fragrance and fresh and juicy taste. For western-style beef, besides the choice of ingredients and cooking time, sauce is also very important. Usually the steak we eat is mainly black pepper juice, but besides black pepper juice, we can also make red wine juice, tomato juice, American juice, Portuguese juice and so on.

First of all, I'll give you a process of making black pepper steak, as follows:

First, raw materials

Material: 4 pieces of beef tenderloin (150g/piece)

Accessories: potato chips, fresh vegetables with butter.

Seasoning: 20 grams of butter, 20 grams of chopped onion, 40 grams of chopped crude pepper, 20 ml of brandy, 50 ml of white wine, 200 ml of brown basic soup, 50 ml of whipped cream, and appropriate amount of salt and pepper.

Second, the operation steps and process points

(1) pat the beef tenderloin and stick the pepper evenly.

(2) Add butter to the frying pan and melt it. Sprinkle salt on beef tenderloin, fry in oil, color, take out and keep warm for later use.

(3) Add chopped green onion and pepper into the pot, stir-fry until fragrant, then pour brandy into it, light it, burn out the bouquet, and add white wine to concentrate. After the wine juice is boiled, pour in the brown basic soup to boil, add fresh cream and concentrate again. Season with salt and pepper, add butter and stir to make pepper juice, and keep warm for later use.

(4) Pour pepper juice on the plate, add beef tenderloin, and serve with potato chips and fresh vegetables.

Third, matters needing attention

Sprinkle salt on beef tenderloin before frying, otherwise it will lose the gravy of beef and affect the original flavor.