8.8 yuan 5, an old Shanghai cake with a quick start, can be said to be the representative work of Shanghai specialty cakes. Speaking of Shanghai, this kind of soft, waxy and sweet long cake is always mouth watering. Its crust is made of high-quality glutinous rice flour, and malt extract is added, so it has a very soft and waxy taste. The most unique thing is that it is wrapped in a delicate red bean sauce, and the sweetness of red beans and the soft waxy feeling of glutinous rice are perfectly combined. When I first ate this old Shanghai cake, I thought it was just an ordinary red bean cake, but I was conquered by its unique taste the first time I bit it. Sweet and delicious, people can't help taking one bite after another. I usually buy some and bring them to my company to share this delicious old Shanghai with my colleagues as tea time. This kind of strip cake with traditional characteristics combines the soft taste of glutinous rice with the sweetness of bean paste, and is an authentic Shanghai cuisine. Personally, I highly recommend you to try this nostalgic old Shanghai flavor. A box of northeast snowballs can be said to be the most distinctive traditional pastry in Northeast China. When it comes to snowballing, the first impression is the soft waxy taste and sweet bean flavor. The method is to roll high-quality glutinous rice flour into thin slices and then steam them in a pot. After the slices are cooled, wrap the hot red bean stuffing inside and roll it up, and then wrap a layer of soybeans outside. The first time I ate snowballing usury was when I was traveling in the northeast. The newly made snowballing usury is full of fragrance, with crispy skin, soft and glutinous red bean stuffing inside, and the fragrance of soybeans, leaving a mouthful of fragrance. Now when I miss the taste of snowballing from other places, I will also order some snowballing from the northeast on the Internet. Its unique taste with thin skin and soft stuffing, and the traditional handmade cake with perfect combination of glutinous rice flour and red bean stuffing are one of the most delicious specialties in Northeast China. Ningbo Wu Ye Mommy Bar Pinxi 13.65 1 Box This specialty of Wu Ye Mommy Bar in Ningbo is one of the most representative traditional handmade cakes in Ningbo. Speaking of Ningbo snacks, this kind of black-leaf sesame cake is soft and fragrant, which always makes people drool. Its production method is very particular. It is made of high-quality glutinous rice flour and black leaf powder. The skin is thin, crisp and not hard, and the filling is composed of soft and glutinous sesame paste. Bite it down, soft glutinous q bomb, the filling inside is softer, which makes people memorable. Benojiji loves it. The first time I tasted this traditional cake in Ningbo, I still received a gift from my friend. As soon as I opened the package, I smelled the smell of glutinous rice. I fell in love with this taste from the moment I ate it in my mouth. If you have the opportunity, you must go to Ningbo to experience the authentic black leaf hemp, which will definitely make you unforgettable! Shandong brown sugar rice cake Pinxi 10.46 1 Bao This brown sugar rice cake, a specialty of Shandong, can be said to be one of the most classic traditional cakes in Shandong. Speaking of Shandong specialty snacks, this kind of brown sugar rice cake with lovely appearance and soft taste can always make people drool. Its production is very particular. It is made of high-quality glutinous rice, refined soybean powder and brown sugar. Brown sugar rice cakes are crystal clear after a long period of boiling. When you take the first bite, the delicious glutinous rice immediately spreads in your mouth. The perfect ratio of glutinous rice and soybean flour makes it taste silky and delicate, and the sweetness of brown sugar is icing on the cake, which makes people can't help but bite after bite. This traditional handmade cake perfectly combines the fragrance of glutinous rice with the sweetness of brown sugar, looks lovely and attractive, tastes sweet and soft, and is one of the most delicious authentic flavors in Shandong. Shaanxi handmade spicy strips spell 5.27 1 bag. This handmade spicy strip in Shaanxi can be said to be the most distinctive snack in Shaanxi. When it comes to Shaanxi cuisine, the fresh fragrance of spicy strips can always arouse people's appetite. Its production process is very simple and natural. The main raw material is high-gluten flour, and then Shaanxi's unique secret Chili noodles and spices are added. After repeated kneading, fermentation and cooking, the skin of spicy strips is crisp and the filling is full. The most unique thing is the unique spicy taste in Shaanxi, which makes people drool. This kind of leisure snack, which combines flour with Shaanxi specialty spices perfectly, not only has the crispy taste of spicy strips, but also is full of Shaanxi local flavor. Children, adults and pregnant women can safely eat. If you have a chance, you must go to Shaanxi to experience authentic handmade spicy strips. Its unique fragrance and spicy taste will definitely make you unforgettable!