Ingredients: shrimp, bread crumbs, red pepper, eggs.

Seasoning: salt, pepper, cooking wine, chicken powder, raw powder.

Practice: 1. Cut off the whiskers and feet of shrimp and rinse them clean; Chop the pepper and set aside.

2. Add salt, cooking wine, chicken powder and pepper to the processed shrimp for a while, add egg white, mix well and pat the raw powder.

3. Pour a proper amount of oil into the wok (you can put a little more oil), heat it to 70% heat, add the marinated fresh shrimp, fry it until it becomes discolored and mature, and take it out.

4. Leave a little oil to heat, add red pepper powder and stir-fry until fragrant (the amount of pepper increases or decreases with personal preference), add bread crumbs and stir-fry until golden brown, then pour in shrimp and stir-fry evenly.

Braised Prawns

Ingredients: shrimp, cashew nuts, salt, sugar, cooking wine.

Practice: 1, shrimp to shrimp line, shrimp gun whiskers, washed for later use;

2. Stir-fry the oil of two dishes when the pot is hot, grab a handful of cashews and stir-fry them slightly, then pour in the shrimps; (Cashews cannot be omitted)

3. Add salt and a little sugar to taste during frying. When the shrimp turns red, add about 1/4 cups of cooking wine;

4, small fire, cover the lid, let the soup be slightly collected in the shrimp, which is more delicious, just take the pot and put it on the plate.