250g beef, sugar 1 tablespoon, 2 tablespoons sake or cooking wine, 1/4 pear (mashed with a blender), 2 tablespoons soy sauce, chopped green onion 1 tablespoon, 2 tablespoons garlic paste, sesame oil 1 tablespoon, sesame 1 tablespoon, half a green onion and half a teaspoon sesame oil.

working methods

1. Cut the beef into thin slices, which are thicker than the meat slices used for rinsing. Then add sugar, sake and pear, and let it stand for about 1 hour to soak the seasoning.

2. Add the seasoning into the beef and stir well. It is best to stir the seasoning by hand, which is more convenient for the taste to soak in.

3. Preheat the oven to 220 degrees. Put the meat slices on the tin foil on the baking tray.

It can be taken out after 4.7 minutes. (Please know the specific time according to the temperature of your oven and the thickness of meat slices. You need to turn the meat over in the middle. )

5. After the barbecue is roasted, put it on lettuce leaves or perilla leaves and eat it with chopped green onion, garlic slices and sauce. I like to eat Korean hot sauce.