1. The materials needed for old-fashioned braised pork are: pork tenderloin 500g, corn flour 50g, carrot, vanilla, sugar 10g, white vinegar 30g and vegetable oil. Specific methods: wash tenderloin with salt water for several times, remove the white muscle fascia on the surface, cut it into thin and even pieces, then add a little salt, thirteen spices and rice wine, grab it evenly by hand, then add an egg white and a little soybean oil, finally add a proper amount of corn flour and mix well, pour wide oil into the pot, add small fresh meat when the oil temperature is 80% hot, fry until golden, and then soak it with slow fire to prepare a small dish. Add 10g white sugar, 30g white vinegar and a little tapioca starch into a bowl, stir into juice, pour a little oil into the pot, stir-fry shredded carrots slightly, then pour in the stir-fried juice, add the stir-fried tenderloin slices, roll quickly, and finally put them into Lai Xiang section.
2. The materials needed for pickled chicken feet are: one catty of chicken feet, two packages of wild peppers, vinegar, sugar, pepper, star anise, galangal and ginger slices. Specific methods: cut off the nails of chicken feet, chop them into small pieces of the same size, pour three bowls of cold water into the pot, pour the chopped chicken feet, add three peppers, one star anise, two pieces of ginger and one piece of galangal, cook until it is popular, skim off the white foam on it, cook for another five minutes, turn off the fire, pick up the chicken feet, put them in cold water to wash off the vegetable oil on the surface, drain the chicken feet, put them into a container, and add them.
3. The materials needed for braised prawns are lobster, onion, ginger, rice wine, oil, vanilla, soy sauce and sugar. Specific practice: cut off the shrimp of lobster, cut the back with scissors, take off the shrimp line and prepare the utensils. Add a proper amount of soy sauce, sugar, rice wine and cold water to the container, mix well for later use, add a spoonful of oil to the pot, pour in the prepared lobster after the oil is boiled, fry for a long time with strong fire, add ginger and garlic, stir-fry to taste, pour in the fried seasoning juice, cover it with low fire and simmer for 5 minutes, and pour in a small amount when the juice is thick.
4. The materials needed for casserole fish head are: salmon head or silver carp head, tapioca starch, soy sauce, oil consumption, rice wine, oil, etc. Specific methods: Wash the fish head with chopped pepper, chop it up, put it into a bowl, add a proper amount of soy sauce, rice wine, oil consumption, soy sauce king and cassava starch, mix well, marinate for 10 minute, put oil in the pot, change to slow fire after the oil is boiled, put the marinated fish head in, fry until both sides are golden, prepare a clean stone pot in advance, put oil in the pot to boil, and add garlic.
5. The materials needed for dry fried crispy meat are: a fillet, an egg, tapioca starch, salt, oil, tomato sauce and thirteen spices. Specific practice: clean the tenderloin, cut it into small pieces, put it in a bowl, add a proper amount of salt, soy sauce, thirteen spices, raw eggs and cassava starch to the bowl, widen the oil in the pan, open the meat in the oil, fry it until the surface is golden, then fry it at a higher temperature, pick it up and put it on a plate, which is simple and can be eaten with tomato sauce.