Jiaozi is a traditional China food. During the Lunar New Year, most families will pack a lot of delicious jiaozi. To make them, please follow this simple process. The first step is to mix flour with water. When the dough is ready, we can start wrapping jiaozi.

We roll the dough into small, thin and round pieces with a rolling pin, which makes it easy to make. After the dumpling skin is made, it's time to prepare the stuffing. Usually, we fill it with meat such as beef or mutton, and vegetables such as cabbage or carrots. You can choose anything you like and put it in. We must cut those things into small pieces.

Then add some seasonings such as salt and oil and mix well. When all these preparations are completed, we can start to package jiaozi. First, put a spoonful of stuffing in the middle of the dough. Then stick the opposite sides together, and then the rest. Don't just cover the stuffing with wrapping paper.

The best shape of jiaozi is the shape of a ship, because when they are cooked in a pot, they look like ships sailing in the sea. This smell will make your mouth water.

Chinese:

Jiaozi is a traditional food in China. During the Lunar New Year, most families will pack many delicious jiaozi. To make them, please follow this simple process. The first step is to mix flour with water. When the dough is ready, we can start wrapping jiaozi. We roll the dough into thin round pieces with a rolling pin, which makes it easy to cook. When the dumpling skin is ready, it's time to prepare the stuffing.

Usually, we use meat, such as beef or mutton, and some vegetables, such as cabbage or carrots. You can choose what you like and put it in. We must cut those things into small pieces. Then add some seasonings such as salt and oil and stir well. When all these preparations are completed, we can start to package jiaozi.

First, put a spoonful of stuffing in the middle of the dumpling skin. Then stick the two sides together and stick the rest together. Don't just cover the dumpling skin on the stuffing. The best shape of jiaozi is boat-shaped, because when they are cooked in a pot, they look like ships sailing in the sea. This smell will make your mouth water.