Put oil in a hot pan, add tomatoes and stir-fry to get red juice, then add minced garlic and cauliflower, stir-fry evenly, add salt, chicken essence, a little white vinegar and sugar, and stir-fry over high fire until cauliflower is cooked. After the water boils, pour in the shrimp, cook until the skin of the shrimp turns red and the body of the shrimp curls, take it out, drain the water and put it on a plate. As for dipping juice, if it is simple, use steamed fish soy sauce directly. If you are diligent, wash the ginger, mash it with a stone mortar, add salt and mix well, and finally add peanut oil. When the Pleurotus ostreatus becomes obviously soft, pour in the fried eggs before, stir them evenly, and cook for about 1 min, so that the eggs can fully absorb the tomato juice.

Pour 30 grams of oil into the pot, add minced garlic, shallots, dried peppers and garlic seedlings and stir-fry until fragrant. Pour in Chinese cabbage, add salt, monosodium glutamate, chicken essence, sugar, and a little soy sauce, which is extremely delicious. Stir-fry the cabbage until it is almost ripe, and pour in the vermicelli. While frying peppers, peel the preserved eggs, cut them into 4-6 pieces, put them around the peppers, and sprinkle with minced garlic and red pepper oil. This is a typical Sichuan dish, and the degree of spiciness depends on your tolerance.

Add some water to the pot, boil it, pour in diced tofu, and add some soy sauce, sugar and salt to taste. Boil for about 3 minutes, pour in starch and thicken, and serve. Wash the pan and dry it, then add oil, add green pepper pieces and stir-fry until the green pepper becomes dark and soft. Add chicken slices and stir fry. If you like something a little spicy, you can sprinkle a piece of pepper and fry it. Stir-fry the green pepper and chicken slices, and sprinkle some salt to taste. This face value is high and simple. Everyone likes to eat the chicken made in this way, and the chicken can be eaten cleanly and not wasted. Highly recommended.

Pepper fried meat, the most common dish, always ranks first in my heart, because it is too simple, and it is a meat dish. Occasionally there are guests, and it is often used to make up the numbers. A little chicken essence and a proper amount of vegetable oil. (choice: green pepper, small red pepper, pepper powder, pork belly. Because there is no meat in the vegetarian dishes for my son, children don't like spicy food, so there is no pepper. Like friends can add).